What They’ll Learn
Every class is hands-on, with teenagers preparing, cooking and baking for themselves under friendly guidance.
Depending on the course or session, they’ll develop skills including:
- Preparing and cooking meals from scratch
- Baking cakes, biscuits, breads and sweet treats
- Knife skills and safe food preparation
- Weighing and measuring ingredients accurately
- Understanding recipes and cooking methods
- Using kitchen equipment safely and confidently
- Food hygiene and kitchen organisation
- Understanding ingredients, flavours and seasoning
- Planning simple, balanced meals
- Presentation and finishing techniques
- Cleaning and organising as they cook
- Working independently and as part of a group